Impuls XP


IMPULS XP stands for Industrial Butchery Process Monitoring and Guiding System
Together with the E&B controls, Impuls compliesImpulsXP
with the HACCP and ISO 9000 specifications.
With ImpulsXP it is possible to record and
process data, that can beaccessed via a digital
comport, for example from the
E&B controllers SC 9000, KC 2000, TC 2000, etc..


Recording data from
  • HOT SMOKING UNITS
  • STEAMING BAKING UNITS
  • INTENSIVE COOLING UNITS
  • AIR CONDITIONING SMOKING UNITS
  • AIR CONDITIONING PRERIPENING and POSTRIPENING UNITS
  • AIR CONDITIONING STORAGE ROOMS
  • AUTOCLAVES
  • ETC…

Monitoring

  • PRODUCTION ROOMS
  • COOLING ROOMS
  • FREEZING ROOMS
  • STORAGE ROOMS
  • MACHINE DISTURBANCES,
  • STATE OF DOORS
  • ETC…





 




• E&B Räuchertechnologien AG • Kanalstrasse 31 • 8575 Bürglen •
• Tel +41 71 634 60 50 • Fax +41 71 634 60 55 • E-Mail info@ebsmoke.com •

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